Last week, Julia and I went to Nantucket for a trip…
Read MoreMaine is beautiful at any time of year, but summer and autumn are definitely when it shines…
Read MoreSpiced Plum Cordial was one of the autumn foods I wanted to create before the weather turned too cold. It's fruity-spicy flavors just echoed that hovering time between late summer and…
Read MoreI don't know about you, but I have been more than eager to start in on autumn baking and cooking and to enjoy all those spicy flavors and cozy meals…
Read MoreSo it begins...the accumulation of the pumpkins! Something about all those New England farmstands just beckoning us with their piles of bulbous squash...drawing us in with…
Read MoreThe grandkids look forward to the county fair each year with all the giddy anticipation one can imagine. I love its wholesome delights...rides, cotton candy, prize homegrown vegetables…
Read MoreOne of my sweetest customers ever asked if I'd make her son a King George III costume for Halloween…
Read MoreThis summer, I've been making terrines...of the sorbetto and gelato variety…
Read MoreThis summer, I set about trying to figure out what all those slightly fizzy, deliciously fruity beverages were that we saw when we were in England last year. After much searching, I discovered that they were…
Read MoreFour days after the wedding, our friends departed from our own personal B&B, and my family moved in. Here’s a glimpse at the fun we had with them…
Read MoreHands-down my FAVORITE is Chicken Shawarma Salad…
Read MoreStarting three days before the wedding and continuing for eleven days after, we had family and/or friends staying with us. And we had a long list of fun things to do with them…
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